Scholarly and Creative Works
2025
- Eljourbagy, J., Marek, E. U., & Todd, J. (2025). Preventing Disaster Through Corporate-Community Agreements. Oregon Law Review, 103.
2024
- Marek, E. U. (2024). Establishing a Right to Food for “Justice”-Impacted People: An Abolitionist Strategy to Build Community, Sustainability, and Small Business in the United States. Fordham Urban Law Journal, 52.2, 339–367.
- Marek, E. U. (2024). “Let Us Work, Man”: Asserting Rights to Employment for Individuals With Conviction Histories in Austin, Texas. Fordham Urban Law Journal, 51, 1065–1094.
2022
- Marek, E. U. (2022). Recipes for Resistance and Abolition: Crafting a Culinary Discourse While Incarcerated. Food and Foodways, 30(1–2), 82–102.
2018
- Marek, E. U. (2018). The Post-Incarceration Kitchen: Food-Based Community Organizing and Employment After Incarceration. American Studies, 57(3), 57–79. https://doi.org/10.2307/45217114
2017
- Marek, E. U. (2017). Sport, Spectacle and Carceral Othering: The Angola Prison Rodeo and the Prison View Golf Course. In The Palgrave Handbook of Prison Tourism (pp. 1011–1028). Palgrave Macmillan.