Scholarly and Creative Works
2019
- Crixell, S. L., Menge, L. D., & Oliver, J. (2019). Perspectives and Assessment of the Catered Food Environment at a University. Current Developments in Nutrition, 3(Supplement_1). https://doi.org/https://doi.org/10.1093/cdn/nzz051.P04-137-19
- Sherman, B., Hernandez, A. M., Alhado, M., Menge, L. D., & Salcedo, R. (2019). Silibinin Differentially Decreases the Aggressive Cancer Phenotype in an In Vitro Model of Obesity and Prostate Cancer. Nutrition and Cancer. https://doi.org/10.1080/01635581.2019.1633363
2018
- Menge, L. D., Hu, Y., Crixell, S. L., Lloyd, L. K., Bezner, J. R., & Burke, P. J. (2018). Influences on catered event ordering in a university workplace: development and validation of the Understanding Food Ordering survey. American Journal of Health Promotion, October, 1–4. https://doi.org/10.1177/0890117118807217