Skip to main content Dr. Gar Yee Koh
- Assistant Professor at School of Family & Consumer Sciences, College of Applied Arts
Service Activities
Ongoing
- Member, Research Enhancement Program FY25.
September 2024 - Present.
- Member, Search Committee - Assistant Professor.
September 2024 - Present.
- Reviewer / Referee, Gut Microbes.
September 2024 - Present.
- Reviewer / Referee, Clinical Nutrition.
June 2024 - Present.
- Reviewer / Referee, Nutrition Reviews.
March 2024 - Present.
- Reviewer / Referee, American Society for Nutrition.
February 2024 - Present.
- Reviewer / Referee, Scientific Reports.
February 2024 - Present.
- Reviewer / Referee, Journal of Animal Science and Biotechnology.
2023 - Present.
- Reviewer / Referee, Frontiers in Chemistry.
2022 - Present.
- Reviewer / Referee, Nutritional Neuroscience.
December 2022 - Present.
- Member, FCS Curriculum Committee.
September 1, 2022 - Present.
- Reviewer / Referee, Frontiers in Nutrition.
April 4, 2022 - Present.
- Reviewer / Referee, Nutrients.
2021 - Present.
- Editorial Review Board Member, BMC Nutrition.
September 23, 2021 - Present.
- Reviewer / Referee, Nutrition Research.
January 2021 - Present.
- Reviewer / Referee, Journal of Medicinal Food.
2018 - Present.
- Reviewer / Referee, Food and Nutrition Research.
2016 - Present.
- Reviewer / Referee, Food and Function.
2016 - Present.
- Reviewer / Referee, Journal of Agricultural and Food Chemistry.
2015 - Present.
2023
- Editor, Metabolites.
April 1, 2022 - August 2023.
2022
- Member, Search Committee - Lecturer.
September 2022 - December 2022.
- Member, Search Committee - Associate/Full Professor.
September 2021 - May 2022.
- Attendee / Participant, American Society for Nutrition.
March 4, 2022.
2019
- Board of Directors, Association for Women in Science.
September 2017 - May 2019.
- Co-Chair, Association for Women in Science - Mentoring Committee.
September 2017 - May 2019.
