Biography and education

Dr. Zhu is currently a tenured associate professor of Human Nutrition. He earned his B.S. and M.D. in Clinical Medicine from Wuhan University, followed by a Ph.D. in Internal Medicine with a focus on Gastroenterology and Nutrition from the First Clinical Medical College at Wuhan University. He completed his postdoctoral fellowship in Human Nutrition at the UNC Nutrition Research Institute, the University of North Carolina at Chapel Hill.

Dr. Zhu’s research focuses on personalized nutrition within the framework of Food is Medicine. His work investigates how diet/nutrient intake interacts with genetic, lifestyle, and environmental factors to influence the risk of human chronic diseases. Utilizing systems biomedical approaches, he aims to uncover inter-individual differences in nutrient metabolism and diet-related disease susceptibility. His long-term goal is to develop personalized nutrition recommendations and evidence-based dietary strategies for disease prevention and precision health. Dr. Zhu has published extensively in leading peer-reviewed journals, including Diabetes Care and JAMA Network Open, and has presented his findings at national and international conferences. He has been recognized with multiple research awards and serves as a reviewer for external grants as well as high-impact academic journals.

In addition, Dr. Zhu prioritizes excellence in teaching and mentoring. He actively engages students in research. Through hands-on mentoring, his students have obtained research awards, presented research findings at national academic conferences (e.g., American Society for Nutrition Annual Meeting), and published several original research papers as first authors or co-authors in high-quality peer-reviewed journals.

Teaching Interests

Research Interests