Faculty Profile for Dr. Christi Townsend

Selected Scholarly/Creative Work

• Myles, C. C., Collins, K. G., & Townsend, C. G. (2022). Wine, deep in the heart of Texas. In Routledge Handbook of Wine and Culture, edited by S. Charters, M. Demossier, J. Dutton, G. Harding, D. Marks, J. Smith Maguire, and T. Unwin. United Kingdom: Taylor and Francis.
• Townsend, C. G. (2022). Students Return to Big Bend! GeoNews. Retrieved from https://gato-docs.its.txst.edu/jcr:381473a3-e941-4e10-ac1d-b838695a106f/Department%20of%20Geography%20&%20Environmental%20Studies%20Spring%202022.pdf
• Myles, C. C., Townsend, C. G., & Collins, K. (2022). Texas in transition: Considering the production of grapes, wine, and place. Journal of Wine Research, 11(448), 1–16. https://doi.org/http://:doi.org 10.3390/socsci11100488
• Tiefenbacher, J. P., & Townsend, C. G. (2019). The Semiofoodscape of Wine: The Changing Landscape of the Cultures of Making, Selling, and Drinking Wine.
• Olson, E. J., & Townsend, C. G. (2018). An ArcGIS Model for Avalanche Risk Assessment in the North Cascades, Washington. Papers in Applied Geography, 4(2), 193–204. Retrieved from https://www.tandfonline.com/doi/full/10.1080/23754931.2018.1425632