Featured grants
- Richardson, Carl R. Wildlife feed research and education, $25000. (Funded: 2009). Grant.
- Richardson, Carl R. Wildlife management/nutrition and supplemental feeding, $10000.00. (Funded: 2009). Grant.
- Richardson, Carl R. Determination of the consumption rate of a free choice Fenbendazole medicated type C liquid feed by pasture cattle, Intervet, Inc., $4604.50. (Funded: 2007). Grant.
- Richardson, Carl R. GRO-TEC yeast supplementation in a commercial dairy lactation ration, GRO-TEC, Inc, $13340.00. (Funded: 2005). Grant.
- Richardson, Carl R. Effects of sorghum distillers grain on performance and condition score of lactating dairy cows, USDA/ARS, $38682.00. (Funded: 2005). Grant.

Featured scholarly/creative works
- Mesquita, C. S., Richardson, C. R., Kerth, C. R., Sudhakaran, P. O., & Villanueva, A. K. (2022). Electrical Conductivity, Color, and Tenderness Values of Fresh and/or Cooked Beef. J. Animal Science, 100(Suppl. 3), 103–103.
- Richardson, C. R. (2019). Quality Grading Using Color and Electrical Conductivity of Beef. J. Anim. Sci., 97(Issue Suppl.).
- Richardson, C. R. (2019). Electrical Conductivity and Cooking Loss of Beef Loins and Ground Beef. J. Anim. Sci., 97(Suppl. 1), 28.
- Richardson, C. R. (2019). Tenderness and Cooking Loss of Beef Loins. J. Anim. Sci, 97(Suppl. 1,), 28.
- Richardson, C. R. (2019). Cooking Loss of Ground Beef. J. Anim. Sci., 97(Suppl. 1), 28.
Featured awards
- Award / Honor Nominee: President’s Academic Achievement Award, College of Agricultural Sciences and Natural Resources. 1999 - 2000
- Award / Honor Recipient: Recognized as one of the five outstanding faculty members at Texas Tech University, Mortar Board and Omicron Delta Kappa. 1998
- Award / Honor Recipient: Continuing Education Excellence Award. 1992
- Award / Honor Recipient: Who’s Who in Science. 1984
- Award / Honor Recipient: Outstanding Young Men of America. 1983

Featured service activities
Texas Higher Education Board
General Education Council (Alternate)
Mentor for one faculty member
Completed the Texas State University Food Handler’s Program and was awarded a "Food Handler Certificate"
Curriculum study and revision
Promotion of graduate student research activities